High-Throughput Phenotyping Approach for Screening Major Carotenoids of Tomato by Handheld Raman Spectroscopy Using Chemometric Methods

Classification of frankfurters by FT-Raman spectroscopy and chemometric methods.

Frankfurters are widely consumed all over the world, and the production requires a wide range of meat and non-meat ingredients. Due to these characteristics, frankfurters are products that can be easily adulterated with lower value meats, and the presence of undeclared species. Adulterations are often still difficult to detect, due the fact that the adulterant components are usually very simila...

High Performance Method for Skin Roughness Detection Using Raman Spectroscopy

A RIGOROUS COMPARISON OF METHODS FOR MULTI-WALLED CARBON NANOTUBES PURIFICATION USING RAMAN SPECTROSCOPY

Multi-walled carbon nanotubes (MWNT’s) were synthesized using chemical vapor deposition (CVD) method in a fluidized bed reactor under the flow of methane and hydrogen gases. A Cobalt-molybdenum/magnesium oxide (Co-Mo/MgO) nanocatalyst was used as the catalyst of the process. The samples were analyzed using scanning electron microscopy (SEM) and X-ray diffraction (XRD) analyses. The effects of d...

high performance method for skin roughness detection using raman spectroscopy

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nondestructive determination of tomato fruit quality parameters using raman spectroscopy

tomato is a major fruit, as well as a major food science product. there is a need of determining the quality attributes of this fruit (nondestructively) due to the increasing demand of the in agro-industrially controlled areas. most of the commonly employed techniques are time consuming and involve a considerable degree of manual work. sample preparation, juice making, and laboratory tests ...